Who loves Taco Tuesdays?! Who loves tacos, period? Whether you’re looking to change it at on Taco Tuesday or just looking for a fun recipe to try, we have the perfect dish for you and your family to enjoy! We are so excited to share the Weight Watchers Taco Casserole with you!
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The Weight Watchers Taco Casserole is only 5 SmartPoints! So, there is no need to feel guilty about enjoying tacos with a twist!
This recipe can easily be changed to fit any lifestyle. We had friends and family try this for us and they substituted their own meat or meat alternative. Since I am a vegetarian, I easily substitute with beefless ground or tofu beef crumbles.
The Weight Watchers Taco Casserole can be served with guacamole, black beans and corn salsa dip, pico de gallo, or even our Weight Watchers Salsa! Of course, don’t forget the chips! Get your taco-themed night on with taco casserole and salsa!
Doesn’t this casserole look delicious? Get creative, add your own spin to the recipe. Make it a party and have a themed get together with friends and family. You can easily double or triple this recipe, depending on the number of guests and type of event! The taco casserole is perfect as a potluck dish as well!
Let us know what other side dishes you included with your family! If you want to use regular taco shells and get creative with eating your casserole, that is even more fun for everyone.
Weight Watchers Taco Casserole
Ingredients
- 1 lb ground turkey
- 1 can corn kernels
- 1 can black beans
- 1 red onion chopped
- 1 tbsp. minced garlic
- 1 pkg taco seasoning mix
- 1 c fat-free sour cream
- 1 c Blue corn low-fat tortilla chips broken up
- 1 c low-fat cheddar cheese shredded
- 1 cup shredded lettuce
- 3/4 c salsa
Instructions
- Heat oven to 400.
- Spray cooking spray on bottom of a 2-quart casserole dish; set aside.
- In a skillet add the turkey, onion, corn, beans and minced garlic until tender.
- Add seasoning mix.
- Stir to combine.
- Cook for 5-6 minutes until meat is cooked.
- Place half the broken chips in the bottom of casserole dish. Add meat mixture to cover the chips, then cover the meat with sour cream.
- Sprinkle with cheese.
- Repeat
- Bake, uncovered, for 30 minutes or until cheese has melted. Top with shredded lettuce, tomatoes, cilantro and limes.
- Enjoy!
Notes
Be sure to bookmark this recipe. If you enjoy our recipe, feel free to share this recipe with friends and family!
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