When Fall rolls around, I am reminded of Pumpkin Spice everything. I’ve never had the fancy cup of Pumpkin Spiced latte from a coffee shop, although it sounds delicious! I’ve tried Pumpkin Spiced Coffee from Trader Joe’s and that was good! I used to buy it as often as I could. I love banana nut bread and muffins, so I thought to add a little twist with the Pumpkin Spiced Banana Nut Muffins!
My son and I love muffins. There are times when I buy them from the grocery store bakery! While they are so delicious, they are costly! I used to buy so many that I’d save the plastic containers they come in to reuse to water my plants in. I have houseplants that need to be watered from the bottom, and the plastic containers are perfect for that.
Since my son and I love muffins, I wanted to make my own at home!
If you’re searching for additional muffin recipes, be sure to stop by our Cherry Almond Muffins! For dessert, visit our No Bake Almond Cheesecake with toppings recipe!
Ingredients Needed:
1 ½ cups of all purpose flour
½ teaspoon of salt
1 teaspoon of baking powder
1 teaspoon of baking soda
2 teaspoons of pumpkin spice
3 large ripe bananas, ripe
6 tablespoons of salted butter
1 teaspoon of vanilla extract
2/3 cup of brown sugar
1 egg, room temperature
2 tablespoons of milk
1 cup of chopped walnuts
Directions:
1. Preheat oven to 425 degrees Fahrenheit.
2. In a medium bowl whisk dry ingredients together and set to the side.
3. In a large bowl, blend bananas and butter together.
4. Add vanilla, brown sugar, egg, and milk. Mix well with a hand blender.
5. Gently pour dry ingredients into wet ingredients bowl. Mix with hand blender. DO NOT OVER MIX.
6. Once mixed, add in walnuts, and gently fold it in.
7. For jumbo muffins, grease muffin tins and divide evenly over 6 muffin tins.
8. For cupcake sized muffins, grease or add liners into cupcake tin. Divide evenly over 10-12 cupcake openings.
9. Bake at 425 for five minutes, then lower temperature to 350 degrees for 16-18 minutes for jumbo muffins and 13-14 minutes for cupcake sized muffins.
10. Remove from heat and allow muffins to cool.
Pumpkin Spiced Banana Nut Muffins
Ingredients
- 1 ½ cups of all purpose flour
- ½ teaspoon of salt
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 2 teaspoons of pumpkin spice
- 3 large ripe bananas ripe
- 6 tablespoons of salted butter
- 1 teaspoon of vanilla extract
- 2/3 cup of brown sugar
- 1 egg room temperature
- 2 tablespoons of milk
- 1 cup of chopped walnuts
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- In a medium bowl whisk dry ingredients together and set to the side.
- In a large bowl, blend bananas and butter together. Add vanilla, brown sugar, egg, and milk. Mix well with a hand blender.
- Gently pour dry ingredients into wet ingredients bowl. Mix with hand blender. DO NOT OVER MOnce mixed, add in walnuts, and gently fold it in.
- For jumbo muffins, grease muffin tins and divide evenly over 6 muffin tins.
- For cupcake sized muffins, grease or add liners into cupcake tin. Divide evenly over 10-12 cupcake openings.
- Bake at 425 for five minutes, then lower temperature to 350 degrees for 16-18 minutes for jumbo muffins and 13-14 minutes for cupcake sized muffins.
- Remove from heat and allow muffins to cool.
Get ready for Fall/Autumn with Pumpkin Spiced Banana Nut Muffins! Be sure to pin, bookmark, and share this recipe! You can also print out this recipe!
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This looks yummy good recipe.
I like pumpkin spice anything, so I think I’d really enjoy these.
I love muffins and would love to make these for my hubby!
These sound so good. I love that they have pumpkin and banana in these. I can’t wait to try these. My family will love them
I love any kind of banana bread or banana muffin…this looks really good.
These look hearty and nutritious. I’d love to try the recipe. Thanks for sharing!
These probably smell delicious when they are baking.
I love making muffins as an easy breakfast or afternoon snack. These sound delish!
This looks awesome! Love the pumpkin and banana combination. Thanks for sharing
Sharing this with my daughter, she is a pumpkin spice lover
Looks good and nutritious. I will definitely give it a try.
I love pumpkin, bananas, and nuts so this recipe is top notch! I cannot wait to get home from vacation and make some to take to a tea party at the end of the month.
Love this Muffin recipe! Now I know what I’ll be doing with my over-ripe bananas! Thanks for sharing!
This sounds so good. I can’t wait to try this..
These sound good. Perfect Fall treat!
These look awesome.