I was searching for an easy cheesecake recipe to make. We already love making cheesecake in our Instant Pot. Stop by our Instant Pot Chocolate Cheesecake if you’re looking for a rich and delicious dessert to make! We found an easy No Bake Almond Cheesecake With Toppings to whip up!
I love being a homeowner. I always knew I wanted to set down some roots, I just didn’t think I’d be doing it as a single mom. I’m just happy to finally have stability for my son and myself.
Even though I am on a limited income, we rarely, if ever get to eat out. So, I try to mix it up a little and make different dishes! That’s our little excitement in our household. Even if it’s making Chunky Monkey Brownies or Cinnamon Roll Filled Cookies for a nice treat! How do you treat your family?
While you’re here, be sure to check out our Cherry Almond Muffins!
Ingredients needed:
For the filling:
cream cheese
sugar
almond extract
cold heavy cream, whipped
For the crust:
crushed graham crackers
ground almonds
sugar
unsalted butter, melted
For the toppings:
Various optional toppings- sliced almonds, fruit, berries, chocolate, etc.
Ready to get started?
Directions:
1. Cream the cream cheese and sugar.
2. Using a stand mixer and a whisk attachment, whip the heavy cream until thick.
3. Mix in the almond extract and whipped heavy cream into the cream cheese mixture, and then set aside.
4. In a 9 or 10-inch springform pan, mix together the ingredients for the crust.
Pat down onto the bottom of the pan and freeze for 15 minutes.
5. Spread the cheesecake filling out over the crust and smooth the top of the cheesecake. Refrigerate for 12 hours or overnight.
6. Freeze the cheesecake for 10-15 minutes prior to removing from the springform pan.
No Bake Almond Cheesecake With Toppings
Ingredients
Filling
- 3 (8 ouncpackages cream cheese
- ½ cup sugar
- 1 teaspoon almond extract
- 1 cup cold heavy cream whipped
Crust
- 1 ½ cups crushed graham crackers
- 1 cup ground almonds
- ½ cup sugar
- 6 tablespoons unsalted butter melted
Toppings
- Various optional toppings- sliced almonds fruit, berries, chocolate, etc.
Instructions
- Cream the cream cheese and sugar.
- Using a stand mixer and a whisk attachment, whip the heavy cream until thick.
- Mix in the almond extract and whipped heavy cream into the cream cheese mixture, and then set aside.
- In a 9 or 10-inch springform pan, mix together the ingredients for the crust. Pat down onto the bottom of the pan and freeze for 15 minutes.
- Spread the cheesecake filling out over the crust and smooth the top of the cheesecake. Refrigerate for 12 hours or overnight.
- Freeze the cheesecake for 10-15 minutes prior to removing from the springform pan.
Notes
The No Bake Almond Cheesecake with Toppings is the perfect dessert for a family gathering. Impress your friends and family with this delicious cheesecake! Be sure to bookmark, print, and share this recipe! Don’t forget to pin this recipe!
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I love cheesecake awesome recipe !
I love how easy this it to make! Great dessert for the summer months!
Looks delicious and I like how easy it would be.
Looks easy enough to make that I could even do it!
This looks really good. Thanks for another great idea.
This looks like another great recipe. I think my family would love it.
No bake cheesecake is the best!
This is most definitely on my recipes to try list. I’ve been making a no bake cheesecake for years but it seems extremely plain and blah next to this one. This one is making my mouth water.
Mmmmm love me some cheese cake!
I’m always looking for a new cheesecake recipe. I haven’t found the perfect one yet. I will try this one out.
My family likes all things cheesecake.
I love cheesecake — this is a must-try!