My son and I have never had bundt cake but it sure does sound delicious. The last time we had cake was for his birthday and he was sick at the time! We recently made a White Chocolate Raspberry Bundt Cake in the Instant Pot!
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I love my Instant Pot! I admit, I haven’t used it much! I’ve been so busy as a college student! I am also still dealing with coughing fits and my asthma is acting up. Everything is a bit overwhelming but I am doing my best.
You will love our copycat recipe version of Nothing Bundt Cakes White Chocolate Raspberry Bundt Cake! Instead, we use an Instant Pot!
I am so excited to share Instant Pot White Chocolate Raspberry Bundt Cake recipe!
Instant Pot White Chocolate Raspberry Bundt Cake
Ingredients
1 – 15.25 oz box white cake mix
1 – 3.4 oz instant white chocolate pudding mix
1 C sour cream
4 large eggs
¼ C water
½ C canola oil
1 C chopped white chocolate chips
½ C raspberry jam (Bought an 18oz)
Frosting Ingredients
1 – 8oz cream cheese, softened
½ C unsalted butter softened
4 C powdered sugar
1 tsp pure vanilla extract
1 disposable piping bag
Directions
Spray a 6inch bundt pan with pam baking spray and set aside
Using a hand mixer, combine and beat together until smooth the cake mix, white chocolate pudding mix, sour cream, eggs, and canola oil
Fold in the white chocolate chips
Pour batter into the bundt pan about ⅓ of the way full
Spoon the raspberry jam onto the bottom half of the batter
Pour more batter into the pan filling it about 2/3rd full
Cover tightly with foil
Add 1 C of water into the inner bowl of the Instant Pot
Place trivet inside
Make a foil sling and carefully lower the bundt pan onto the top of the trivet in the Instant Pot
Close the lid and lock to sealing
Cook on manual high pressure for 35 minutes
Do a Quick Pressure release
Allow to cool for 30-60 minutes
Use a knife to separate the cake from the bundt pan and place onto a 9in round cake board
Cream Cheese Frosting
Using a medium bowl, beat together the cream cheese, butter and powdered sugar until creamy and combined
Beat in the vanilla until combined
Scoop into the piping bag
Cut the tip off the piping bag
Frost the cake from the outside in strips and then fill in the middle with frosting
Instant Pot White Chocolate Raspberry Bundt Cake
Ingredients
Bundt Cake Ingredients
- 1 15.25 oz box white cake mix
- 1 3.4 oz instant white chocolate pudding mix
- 1 C sour cream
- 4 large eggs
- ¼ C water
- ½ C canola oil
- 1 C chopped white chocolate chips
- ½ C raspberry jam Bought an 18oz
Frosting Ingredients
- 1 8 oz cream cheese softened
- 1/2 C unsalted butter softened
- 4 C powdered sugar
- 1 tsp pure vanilla extract
- 1 disposable piping bag
Instructions
Bundt Cake Directions
- Spray a 6inch bundt pan with pam baking spray and set aside
- Using a hand mixer, combine and beat together until smooth the cake mix, white chocolate pudding mix, sour cream, eggs, and canola oil
- Fold in the white chocolate chips
- Pour batter into the bundt pan about ⅓ of the way full
- Spoon the raspberry jam onto the bottom half of the batter
- Pour more batter into the pan filling it about 2/3rd full
- Cover tightly with foil
- Add 1 C of water into the inner bowl of the Instant Pot
- Place trivet inside
- Make a foil sling and carefully lower the bundt pan onto the top of the trivet in the Instant Pot
- Close the lid and lock to sealing
- Cook on manual high pressure for 35 minutes
- Do a Quick Pressure release
- Allow to cool for 30-60 minutes
- Use a knife to separate the cake from the bundt pan and place onto a 9in round cake board
Cream Cheese Frosting
- Using a medium bowl, beat together the cream cheese, butter, and powdered sugar until creamy and combined
- Beat in the vanilla until combined
- Scoop into the piping bag
- Cut the tip off the piping bag
- Frost the cake from the outside in strips and then fill the middle with frosting
Don’t forget to bookmark, pin, and share this recipe! Looking for more Instant Pot recipes? We also have our Instant Pot Chocolate Cheesecake and Instant Pot Cranberry French Toast!
Hmmm, Looking Delicious, I think its Very tasty.
Another great reason to purchase an instant pot
Looks tasty
It’s been a while since I made a bundt cake!
I did not know you could do this I will have to try it .
This dessert looks delicious. I would not have thought to use an instant pot, thanks for sharing.
This looks so yummy!