Instant Pot Chocolate Cheesecake

I am a fairly new owner of an Instant Pot! I wanted an Instant Pot because I was looking to make healthier and/or quicker meals for my son and myself!

How do you make your life a bit easier for your household? 

Instant Pot Chocolate Cheesecake
Disclosure: This post contains affiliate links.

With my Instant Pot, I’ve been looking at different recipes to try. Since my son loves spaghetti, I’ve made that for us a few times. I still looking for other types of recipes to make.

I think that’s why I wanted the Instant Pot in the first place, the opportunity to cook things quicker! I already use the air fryer oven to make baked potatoes, which is so much easier than heating up a huge oven! Using a smaller and more efficient appliance just saves time and energy overall. I find myself using my air fryer at least once a day!

Chocolate Cheesecake upclose at eye level

I am so excited to share this beautiful and delicious Instant Pot Chocolate Cheesecake recipe! Are you a chocolate lover? I admit I’ve only had cheesecake maybe once or twice before this! This is a nice indulgent dessert!

Chocolate Cheesecake missing piece

As you can see, it looks so beautiful! Almost too perfect to eat!

The Instant Pot Chocolate Cheesecake is so good.

Next time, I need to make two of them for our next family gathering.

If you have another type of pressure cooker, such as the Power Quick Pot, we have a fun recipe to share!

Instant Pot Chocolate Cheesecake served on plate

Items you’ll need:

Instant Pot
6” springform pan
Food processor
Stand Mixer or Hand Mixer
Aluminum foil

You also may want to consider using the Bakeware Sling. Be sure to check the recipe for any other items and ingredients you may need!

Chocolate Cheesecake on pie server

Instant Pot Chocolate Cheesecake

Enjoy a delicious and indulgent dessert, the Instant Pot Chocolate Cheesecake.
Course: Dessert
Cuisine: American
Keyword: Chocolate Cheesecake, dessert, Instant Pot

Ingredients

Crust

  • 10 double stuffed oreos with filling

Filling:

  • 2 packs room temp cream cheese Philadelphia is best
  • ½ cup sour cream
  • 6 tbsp sugar
  • 2 tbsp unsweetened cocoa powder
  • 2 eggs
  • 4 oz melted chocolate
  • 1 tsp vanilla

Ganache for topping:

  • ½ cup chocolate chips
  • ½ cup heavy whipping cream

Instructions

Instructions

  • Prepare your crust by placing your Oreos into a food processor and blend until they form crumbs.
  • Place your Oreos in a 6” springform pan, and pack down with your hand or a measuring cup.
    Instant Pot Chocolate Cheesecake IP 1
  • Place in the freezer until the filling is ready.
  • To make your filling, start with all room temp ingredients. Place your cream cheese into a large mixing bowl, and mix on high until light and fluffy.
  • Add in your sugar and mix until just combined.
  • Add in sour cream and mix until just combined, being careful not to overmix.
  • Add in the melted chocolate, cocoa powder, and vanilla and mix until combined.
  • Last, add in your eggs, you want to make these the very last thing you mix in and mix as LITTLE as possible. Add your eggs one at a time and mix just enough so that they are fully incorporated.
  • Pour your filling into your prepared crust, and cover the top of your pan with tin foil. If you would like to take it a step further, you can cover the bottom of the pan as well.
    Instant Pot Chocolate Cheesecake IP 2
  • Prepare your instant pot with one cup of water, and place your trivet in the bottom of your pot.
  • TIP: Make a sling by tearing a piece of aluminum foil, and folding in making a long strip, and place that on your trivet. This will make it easier to remove your pan afterward!
  • Place your pan in your pot, and place the lid on, and make sure it is sealed.
  • Place on high pressure for 35 minutes.
  • After 35 minutes, allow for a natural release. When you can open the pot, take the pan out, and place somewhere that it can cool. I do not take the foil off of the top, If you want you can at this point, just know it may look like it is undercooked and very jiggly. It’s OKAY! After it cools completely, place it in the fridge overnight.
  • Once your cheesecake has set overnight. Make your ganache by combining the chocolate and cream into a microwave safe bowl. Microwave for 30-second intervals until the chocolate is mostly melted. Stir the chocolate until all is melted and it thickens slightly and pour onto your cheesecake.
  • Serve and enjoy!
    Enjoy Chocolate Cheesecake with fork

Don’t forget the milk or other beverage to enjoy with your chocolate cheesecake!

Instant Pot Chocolate Cheese Cake - social media

Don’t forget to bookmark this page. You can also print the recipe out. Warning: Be prepared to make two of these, especially if you are sharing with a family and friends! Tell us in comments what you think of this cheesecake!

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About Admin

Stephanie is a single mom to a teen with Autism. She is a new homeowner and starting a new chapter! Feel free to contact Stephanie for more information on how she can help your company.

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