Spiced Pear Butter

Ball Collection Elite Sharing Mason Jars-Spiced Pear Butter-Finished Product-3

Spiced Pear Butter

Fall is a time for getting cozy to avoid the colder weather outside. This spiced pear butter makes a wonderful complement for toast, biscuits, rolls or stirred into a steaming bowl of oatmeal or any other way you like it. (The cook time is long, but once the pears and other ingredients are in the pot you only have to stir it occasionally. You don't have to stand over it constantly.)
Prep Time5 mins
Cook Time1 hr 15 mins
Total Time1 hr 20 mins
Course: Condiment


  • 1 Tbsp unsalted butter
  • 3 lbs. ripe pears (about 5-6 large pears) peeled, cored, and medium diced
  • 1/4 cup apple (or pear) cider
  • 1 Tbsp freshly squeezed lemon juice
  • 1/4 cup light brown sugar packed
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/4 tsp kosher salt


  • Cook The Pears: In a large, heavy-bottomed pot, heat the butter on medium until melted. Add the pears, cider, and lemon juice. Cook, stirring occasionally, 10 to 12 minutes, or until the pears begin to break down. Cover and reduce the heat to medium-low. Cook, stirring occasionally, 60-65 minutes, or until softened and broken down.
  • Make The Pear Purée: Transfer the cooked pears to a blender. Blend on high until smooth. (For a more rustic texture, skip this step and add the spices next.)
  • Cook The Pear Purée: Return the pear purée to the same pot. Add the sugar, cinnamon, nutmeg, allspice, and salt. Heat on medium until hot. Cook, stirring occasionally and scraping the bottom of the pot to prevent scorching, 6 to 8 minutes, or until thickened.
  • My favorite way to enjoy this pear butter is on toast. Delicious!
    Ball Collection Elite Sharing Mason Jars-Spiced Pear Butter On Toast


Transfer to storage jar and screw on the lid. Tie a ribbon or some twine around the jar for beautification or add a gift tag, if you wish. Of course, you will want to keep a jar for yourself, but these make great gifts, as well.
You can either store the finished product in the refrigerator (or if you use a mason jar, you can process the jar in a boiling water bath for 10-15 minutes and set aside, undisturbed for 24 hours, before labeling and storing in your pantry or cupboard).
Ball Collection Elite Sharing Mason Jars-Spiced Pear Butter-Finished Product-closeup

Look how smooth this recipe works up! You can see the spices, too, which gives it a really pretty appearance.

Recipe Credit: Blue Apron (weekly home delivery meal subscription service)


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About Wendy

SAHM of 1 school age kid, two adult kids (my 24 yr old daughter & 18 year old son) and one middle-age kid (the hubby). Avid animal lover who cares daily for our dogs, cats, fish, rat and chickens. My MIL says I need a cow for fresh milk; I say No Way!!! (LOL) Hobbies include listening to music, reading, writing, blogging (a new passion), watching TV (Castle Rock and Sharp Objects are current faves) baking, cooking, crafting, crocheting, and cross-stitching. I'm a laid-back mama who prefers not to micro-manage the lives of my family (though I feel sometimes like they micro-manage mine as my schedule mainly consists of coordinating all of their schedules). But, I love it and wouldn't have it any other way.

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