Cookie Dough Greek Yogurt

I am a huge fan of Greek Yogurt.  Not only do I have Greek yogurt every morning for breakfast (I also like to add blueberries and granola) or even as a quick snack and add strawberries and blueberries.  I love adding fruit and granola whenever I can. I like the added crunch! I recently made Cookie Dough Greek Yogurt and so excited to share!

Cookie Dough Greek Yogurt

For a while there, I was buying Greek Yogurt cups with fun toppings!  However, those were becoming too expensive and I was eating a lot of them!  Since I wanted an affordable option, I started buying Greek yogurt in the big container and bought my own toppings (fruit and granola)!  

Now that I am making the Cookie Dough Greek Yogurt, it is a great substitute for the sweet and delicious treats I used to buy (the Greek yogurt cups with toppings).

Making my Greek Yogurt treats in a “bulk” allows me to have that crunch and sweetness! There are times when I am craving a crunchy snack, the Cookie Dough Greek Yogurt is the perfect solution for me.  

Cookie Dough Greek Yogurt from above

The Cookie Dough Greek Yogurt is so good and tastes like a sugar cookie with peanut butter and chocolate (my favorite combination). The yogurt makes it a cool and creamy and the peanut butter and chocolate is like dipping into a candy bar!  

This is really quick and easy and just a handful of ingredients.  You can make these ahead for a great snack!

Here’s what you’ll need:

Plain or Vanilla Greek Yogurt

Peanut Butter

Pure Vanilla Extract

Stevia or Honey (optional)

Chocolate Chips

Cookie Dough Greek Yogurt

For a sweet and cool treat just in time for summer!  Perfect for the family to enjoy! 
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Cookie Dough Greek Yogurt, greek yogurt

Ingredients

  • 1 6-8 oz container of Plain or Vanilla Greek Yogurt
  • 1 Tablespoon of peanut butter
  • 1/2 teaspoon of pure vanilla extract
  • 2-4 pkts Stevia or 1-2 tbs Honey to taste (optional) – if you use Plain Greek Yogurt, use a sweetner
  • Chocolate chips – for topping Milk Chocolate or Dark Chocolate

Instructions

  • In a small bowl, mix the yogurt with the peanut butter, pure vanilla extract, and sweetener (optional).
    Yogurt in process 1
  • Place in small covered containers in the refrigerator to chill.
  • Once chilled, about an hour, remove lid or cover, and sprinkle with chocolate chips.
    Yogurt in process 2
  • Enjoy!
  • You can keep these in the refrigerator for up to 4 days.
  • Makes 3 – 4 small containers.
Cookie Dough Greek Yogurt - social media

The Cookie Dough Greek Yogurt makes a nice cool treat in the summer or any time of year!  You can customize the flavor and toppings to your preferences.

Are you looking for more recipes to try? Be sure to check out our archives!

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Stephanie is a single mom to a teen with Autism. She is a new homeowner and starting a new chapter! Feel free to contact Stephanie for more information on how she can help your company.

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