Cookies n' Cream Dalgona Coffee
Whipped coffee is hot! Make your own Dalgona Coffee at home with this easy recipe!
- 2 tbsp instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
- Cookies ‘N’ Cream Milkshake can be found in dairy section of most supermarkets
- Milk of choice we used 1%
- Ice cubes
- Cookies ‘N’ Cream Chocolate Bar
Whisk together instant coffee, sugar, and hot water until peaks are formed. (You can use a hand whisk, a hand mixer or a stand mixer. Your choice)
Fill a glass with ice cubes and top with desired amount of Cookies ‘N’ Cream Milkshake. If you just want a touch of sweetness go for a teaspoon, but if you like bold flavors you might want to go with an ounce.
Top the rest of your cup with your milk of choice.
Put one to three spoonfuls of the whipped coffee mixture on top.
Crush Cookies ‘N’ Cream Bar and sprinkle on top of whipped coffee.
SERVE & ENJOY!