Orzo Summer Salad
The Orzo Summer Salad is perfect for any time of day. This light and versatile salad can be the main dish or side dish!
Main Course, Salad, Side Dish
box orzo pasta
cooked to package instructions, drained and chilled
heirloom cherry tomatoes
corn on the cobs
cooked and kernels removed
Prepare pasta according to package instructions. Drain, toss with a small amount of oil, and chill.
Halve the tomatoes and cut broccoli florets into small pieces.
Boil water and cook corn cobs for 5 minutes. Remove from water and chill before cutting the corn from the cobs.
Toss all ingredients in a large bowl and mix well. Refrigerate 2-3 hours before serving.
Makes 14 (1-cup) servings.
orzo summer salad, salad, summer salad