Power Quick Pot Low Country Boil

There’s nothing I love more than a one pot meal. Only having to run one dish through the wash is like, my dream. There’s also nothing I love more than fresh seafood and that beach vacation feel.

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Go Wild for Sustainably Caught Fish

 

Go Wild for Sustainably Caught Fish

Beauty Brite Disclosure 

Growing up in Florida you become a bit of a seafood snob. When you’re able to catch it yourself, you know how good fresh fish tastes.  Of course, this isn’t an option for everyone, which is why most fish is bought in-store. In recent years, however, many types of seafood have been overfished or produced in farms. This can compromise both flavor, quality, and the underwater ecosystem. Thankfully, it doesn’t have to when you choose to purchase wild, sustainably caught fish.

One brand on such a mission is Wild Planet.  All of their products are sustainably caught. This means they don’t overfish the oceans, damage the habitat, or catch juvenile or non-targeted species. It’s a philosophy I fully support.

It aligns with the habits I was taught as a kid. Every time we went out on the boat, my parents always made sure we respected the water and the beings living below the surface.  We never caught more than we could eat. If the seafood was too small or not in season, we always returned it to the ocean. Though we had to leave a few anchors in the sea when they got stuck, we never considered the water our garbage can.

Sustainably Caught Fish – Skipjack Tuna

Sustainably caught fish - Skip Jack tuna

Wild Planet was kind enough to send me several of their products to try, including their Skipjack Tuna in a pouch. Though I’ve had their canned tuna before, this was the first time I tried the Skipjack pouch. I really enjoy both varieties. You can taste the difference in this sustainably caught fish. It’s like throwing out a line and catching it fresh yourself.

All of Wild Planet’s tuna is 100% pole and line caught in Central or North Pacific Ocean. Allowing the fish to remain in its natural habitat ensures you are getting the freshest fish every time. The skipjack tuna contains no salt and is packed raw without oil, water or fillers. It is then cooked once to help it maintain its rich abundance of DHA and EPA Omega 3’s. Consuming Omega 3’s is good for your mind, body, and soul.

There are lots of ways to enjoy tuna, but one of my favorites is the tuna melt. I like to add a bit of mayo, white pepper, and garlic salt to my tuna. This is followed by chopped celery and carrots. I then place the mixture on my favorite sprouted bread and top it off with cheddar cheese. In this case, I used vegan cheddar cheese.

Wild Sardines and Mackerel

Sustainably caught fish - wild sardines and mackerel

Wild Planet was also kind enough to send me their sustainably caught Wild Mackerel and Wild Sardines in Extra Virgin Olive Oil. Just like the tuna, both of these skinless and boneless fillets are delicious. This variety features very simple ingredients, hand-fillet fresh fish, organic olive oil and sea salt.

These Atlantic Ocean sardines and mackerels are fished using purse seine methods. This sustainable method targets only the desired species. It also helps to eliminate catching fish you don’t want and doesn’t damage the ecosystem.

Wild Planet’s sardines and mackerels are rich in protein and EPA/DHA Omega 3s. I like to add them to salads for that extra punch of protein and salty, smokiness. I find them especially tasty in Caesar salad. They complement the creamy dressing perfectly. Mackerel also works well as a tuna substitute, while sardines are a great addition to your favorite bruschetta recipe.

So next time you’re craving some seafood, consider picking up the sustainably caught fish varieties from Wild Planet. You’ll not only taste the difference, but you’ll also be supporting a more eco-conscious brand.

What’s your favorite way to eat tuna? Have you tried canned sardines or mackerel?

Connect with Wild Planet: Website | Instagram | Facebook | Twitter

 

 

 

 

 

Get A Taste Of The Gulf Coast

Get A Taste Of The Gulf Coast - LuLu's Kitchen Taste Of The Gulf Cook Book by Lucy Buffett

Paperback: 288 pages
Publisher: Grand Central Life & Style (April 26, 2016)
Language: English

Beauty Brite Disclosure

For years, when I was in grade school, my family lived in Fort Lauderdale, Florida. I loved having all the seafood and the taste of the Gulf at our fingertips. Po Boys, crab, shrimp, and crab boils are all good eats to me.

The thing that I miss the most not being near the Gulf Coast is the desserts. I miss the real Key Lime Pie with Grand Marnier whipped cream that is made fresh in so many local places there. Another dessert that I love to indulge in when I am in Florida is Banana pudding with Nilla Wafers. I am not sure what it is that makes the banana pudding so good when I am visiting the Gulf Coast area, but it is a favorite of the whole family…. [read more]