I am a huge fan of desserts. Plunk down a piece of cake or pie, a few spoonfuls of cobbler (with vanilla ice cream on top, of course), or cheesecake down in front of me and I’m in hog heaven. Brownies are a particular favorite in my household and we make them pretty regularly.
My sister-in-law has a gluten sensitivity so my mother-in-law has started experimenting with some gluten-free types of different foods to make sure that there are options available at family get-togethers. For this fact I was really interested to come across some gluten-free brownie baking mixes from Sans Sucre™ from Bernard Food Industries. It would be great to be able to take a dessert to family functions that she didn’t have to look longingly at but take a pass on.… [read more]