Meatless Monday: Zucchini Oatmeal Carrot Walnet Bread {Guest Post}

I like making my own recipes and sharing them with others!  This is my latest creation during zucchini season!  It’s good for people who are looking to cut calories and eat healthy.

1 cup whole wheat flour           1/4 cup extra virgin olive oil
1/4 tsp. salt                              1/2 cup agave nectar
1/4 tsp. baking soda                 1/4 cup applesauce
3/4 tsp. ground cinnamon          1/2 cup grated zucchini
1 egg from egg beaters              1/4 cup grated carrot
1/4 cup chopped walnuts           1/2 cup oatmeal (I use the flavored ones… maple brown sugar!)


1,  Olive Oil Spray and whole wheat flour one 8 x 4 loaf pan.  Preheat oven to 325 degrees F.
2.  Sift flour, salt, baking powder, soda and cinnamon together in a bowl.
3.  Beat egg, oil, vanilla and brown sugar and nectar together in a large bowl.  Add sifted ingredients to the creamed mixture, and beat well.  Stir in applesauce, zucchini, oatmeal, carrot and nuts until well combined.  Pour batter into prepared pan.
4.  Bake for 40 to 60 minutes or until tester inserted in the center comes out clean.  Cool in pan on rack
for 20 minutes.  Remove bread from pan, and completely cool.   Enjoy eating!

Brought to you by Carolyn Mullin of Conversations with Carolyn.


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About Admin

Stephanie is a wife and mom. She has been married for over twelve years and started blogging shortly after getting married. When not blogging at Beauty Brite, she can be found spending time with her husband and son, catching up on Netflix, or working out. Feel free to contact Stephanie for more information on how she can help your company.


  1. this is the healthiest recipe I’ve seen in a long time! and it looks delicious – and appropriate for holidays, too. This is a must try! I love everything in it!

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